“…we n begin by cultivating taste, rather than impoverishing it, by … [Read More...]
Preserving nadian Food Heritage
By slowadmin
“…we n begin by cultivating taste, rather than impoverishing it, by … [Read More...]
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Earlier this week Benny Di Zitti, a dear friend of Slow Food passed away … [Read More...]
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What Slow Food International Council expects from the new FAO Director General: … [Read More...]
It’s not beuse we don’t hear about Afghanistan and the good work that citizens does there that it’s not happening… twitter.com/i/web/status/15482…
At the #slowfoodcongress we just created a prize in memory of Ursula Hudson. The first recognition is attributed to… twitter.com/i/web/status/15482…
Watch to learn more about the work accomplished by our networks of citizens to change our food systems to good cl… twitter.com/i/web/status/15478…